Chris Chamberlain
Author
Language
English
Formats
Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants.
Swing down
...Author
Series
Language
English
Description
Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company, one of the first established Nashville breweries, left people thirsting for local beer after the company closed its doors in 1954. In the last decade...
Author
Language
English
Description
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.
Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular “The Southern Foodie Cookbook”.
Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu...
